What is deer processing?
Deer processing involves the systematic and sanitary preparation of a deer carcass for consumption. This includes field dressing, skinning, butchering, and packaging the meat into various cuts suitable for cooking and storage.

What are the benefits of professional deer processing?
Professional processing ensures that the meat is handled in a clean, efficient manner, resulting in high-quality cuts. It also saves time and effort for hunters, provides specialized cuts and products (like sausages and deer sticks), and maximizes the yield from the carcass.

What services do professional deer processors offer?
Jackson Farm Deer Processing services include:

Gutting & Skinning
Butchering into standard cuts
Special Extras, including smoked summer sausages, uncooked bratwurst, and smoked deer sticks.
Vacuum sealing and packaging

What are your hours of operation?

DEER SEASON HOURS: 8pm-9pm Monday -Sunday
Call us during bow season if you harvest late and we will wait around for you. 

If you need to have a wild boar processed during the off season, call us to schedule a drop-off.

How should I transport my deer to the processing facility?

Transport the deer in a clean, cool, and secure manner. Ideally, use a cooler or insulated container with ice packs to maintain a low temperature. Avoid exposing the carcass to dirt, debris, or direct sunlight during transport.

Can I request specific cuts or products from my deer?
View our Pricing and Services page for the range of cuts and extras available.

How is the deer meat packaged?
We vacuum seal all of our processed deer meat products to ensure freshness and prevent freezer burn. Each package is labeled with the type of cut and date of processing.

How long does it take to process a deer?
Processing times vary depending on the processor’s workload and the services requested. Generally, it can take anywhere from a few days to a couple of weeks during deer season. Contact us for an estimated turnaround time.

What are the costs associated with professional deer processing?
Click Here to see our Pricing

Can I make sausage from my deer?
Yes. We offer sausage as one of our services. Click Here to see our Pricing
You can choose from a variety of flavors and styles. Sausage is often mixed with pork fat to improve texture and flavor.

How should I store processed deer meat?
Store vacuum-seal all of our meats. Click here to see NC Wildlife Guidelines for storage and preservation.

This FAQ provides information for hunters considering professional deer processing services. If you have any additional questions or specific requirements, please contact Jackson Farm Deer Processing.